When: August 14th, 2010, 12:00–2:00p.m.
Where: Quo Vadis | 26-29 Dean Street, London W1D 3LL
Price: £49 per person
The fourth in the series of WineChap’s Saturday Big Burgundy Brunches at Quo Vadis.
Starting promptly at the crack of noon, guests will join a communal table for a tutored tasting of 4 White and 4 Red burgundies comprising a Bourgogne, a Villages, a Premier Cru and a Grand Cru wine of each colour, over brunch consisting of:
Forman’s London Cure Smoked Salmon ******* WineChap’s Eggs Bledisloe* ******* A Selection of British Cheese
To book spaces at the table at please call Quo Vadis on 020 7437 9585. Please note, payment is required in advance to secure your place. (You can read about our press launch for the Big Burgundy Brunch here) *Named for Viscount Bledisloe, founder of the Cresta Run (St Moritz): rosti, pancetta, wilted spinach, poached egg, Roquefort
