When: July 10th, 2010, 2:00 – 6:30p.m.
Where: Brooklyn Wine Exchange | 138 Court Street, Brooklyn, NY
Price: $30 per person
If you thought wine just came in red, white, sweet, and bubbly: think again. Come prepared to enter the world of the esoteric; from orange to oxidized, natural to far-flung we will seek to explain “WTF?!” is up with the new breed of boundary-pushing wines.
Held at the Brooklyn Wine Exchange--one of the top retailers in the city for natural, organic, and biodynamic wines--and guided by WineChap’s Editor Talia Baiocchi, you’ll taste through six weird and wonderful wines, learn about the techniques employed to make them, and the movements they are a part of.
To top that, local Carroll Gardens purveyor Stinky Bklyn will be providing a cornucopia of meats and cheeses that are bound to play patty cake with these hipster wines. We’ll be doing two 90-minute tastings--the first at 2:00pm and the second at 5:00pm--so get to booking your preferred time now!
The Line Up:
Domaine Mosse Moussamousettes Petillant Naturel NV
Red Hook Winery (Abe Schoener) ‘The Electric’ 2008
Gravner Ribolla Gialla Anfora 2002
Domaine Briseau (Christian Chaussard) ‘Patapon’ 2008
Sylvain Saux Pechigo Rouge NV
Domaine Montbourgeau L’Etoile Vin Jaune 2000
When: July 10th, 2010, 2:00 – 6:30p.m.
Where: Brooklyn Wine Exchange | 138 Court Street, Brooklyn, NY
Price: $30 per person
If you thought wine just came in red, white, sweet, and bubbly: think again. Come prepared to enter the world of the esoteric; from orange to oxidized, natural to far-flung we will seek to explain “WTF?!” is up with the new breed of boundary-pushing wines.
Held at the Brooklyn Wine Exchange--one of the top retailers in the city for natural, organic, and biodynamic wines--and guided by WineChap’s Editor Talia Baiocchi, you’ll taste through six weird and wonderful wines, learn about the techniques employed to make them, and the movements they are a part of.
To top that, local Carroll Gardens purveyor Stinky Bklyn will be providing a cornucopia of meats and cheeses that are bound to play patty cake with these hipster wines. We’ll be doing two 90-minute tastings--the first at 2:00pm and the second at 5:00pm--so get to booking your preferred time now!
The Line Up:
Domaine Mosse Moussamousettes Petillant Naturel NV
Red Hook Winery (Abe Schoener) ‘The Electric’ 2008
Gravner Ribolla Gialla Anfora 2002
Domaine Briseau (Christian Chaussard) ‘Patapon’ 2008
Sylvain Saux Pechigo Rouge NV
Domaine Montbourgeau L’Etoile Vin Jaune 2000
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