Adam Japko recently blogged about WineChap on his Wine Zag site:
“I am guilty of choosing and patronizing restaurants with quality wine lists first, great food second. Preferring a reasonable level of symbiosis, my restaurant choices are disproportionately weighted by wine programs. If this resonates and you are more jazzed by contents of a subterranean cellar than walk-in refrigeration, or you just need a dose of expert wine list advice before you leave for dinner, then you should check out WineChap.….”.
Read the complete article here…
Much like Playing Poker with a regular set of buddies, WineChap concurs with Adam’s assertion that, “figuring out that group connection piece was as important to me as decoding the wines. I came to realize it was rooted in the confidence I was getting from knowledge and the shared sensory interpretation of the same wines, in the same context, around the same table, and at the same moment.”
His 10 point wine tasting manifesto concludes that such an approach, “proved that wine tastes better and different with people and in settings you prefer”.
http://wine-zag.com/about-me-and-wine/
WineChap couldn’t agree more – bad wine tastes better in good company (and vice versa) and no Provencal rose, enjoyed on the veranda of your summer villa outside Toulon tastes as good on a rainy November day in Clapham.
Zag Chap
Adam Japko recently blogged about WineChap on his Wine Zag site:
“I am guilty of choosing and patronizing restaurants with quality wine lists first, great food second. Preferring a reasonable level of symbiosis, my restaurant choices are disproportionately weighted by wine programs. If this resonates and you are more jazzed by contents of a subterranean cellar than walk-in refrigeration, or you just need a dose of expert wine list advice before you leave for dinner, then you should check out WineChap.….”.
Read the complete article here…
Much like Playing Poker with a regular set of buddies, WineChap concurs with Adam’s assertion that, “figuring out that group connection piece was as important to me as decoding the wines. I came to realize it was rooted in the confidence I was getting from knowledge and the shared sensory interpretation of the same wines, in the same context, around the same table, and at the same moment.”
His 10 point wine tasting manifesto concludes that such an approach, “proved that wine tastes better and different with people and in settings you prefer”.
http://wine-zag.com/about-me-and-wine/
WineChap couldn’t agree more – bad wine tastes better in good company (and vice versa) and no Provencal rose, enjoyed on the veranda of your summer villa outside Toulon tastes as good on a rainy November day in Clapham.
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