If you happened to miss Eater.com’s Oenofiles post, every Tuesday we’ll be posting a list of the heavy duty BTG pours that Mr. Madrigale will be showcasing at Bar Boulud each week. Please be reminded that almost all of these wines are being pured at wholesale pricing which is Madrigale’s very charitable thumbs up to humanity.
This Week’s Lesson Plan (May 25th – 30th):
Tuesday May 25th: 2004 Bandol, Chateau Pradeaux (Magnum)
Wednesday May 26th: 1994 Brunello di Montalcino, Pertimali (Magnum)
Thursday May 27th: 2006 Chablis Grand Cru Vaudesir, Billaud-Simon (Magnum)
Friday May 28th: 1997 Chambertin Clos des Beze, Pierre Damoy (Magnum)
Saturday May 29th: 2000 “Les Pavots,” Peter Michael (Jeroboam)
Sunday May 30th: 2003 Finiss River Shiraz, Salomon Estate (Magnum)
