WineChap eagerly notes that Jordi Roca – from 3-Michelin starred El Celler de Can Roca in Girona will be guest chefing at The Mandarin Grill from 16-20th March with a Tasting menu and paired Spanish wines for HK$2588 a head. Starting with a ‘Cava Interpretation’ – Oyster, Apple and Solid Cava, be under no illusion that even with El Bulli soon to close for two years, southern Spain’s molecular gastronomic tradition will continue to push boundaries around the world.
Molecular Mandarin
WineChap eagerly notes that Jordi Roca – from 3-Michelin starred El Celler de Can Roca in Girona will be guest chefing at The Mandarin Grill from 16-20th March with a Tasting menu and paired Spanish wines for HK$2588 a head. Starting with a ‘Cava Interpretation’ – Oyster, Apple and Solid Cava, be under no illusion that even with El Bulli soon to close for two years, southern Spain’s molecular gastronomic tradition will continue to push boundaries around the world.
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